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How Crispy is Your Bonbon?
New theory, inspired by chocolate coatings, predicts thickness of thin shells. Since the 1600s, ... chocolatiers have been perfecting the art of the bonbon, passing down techniques for crafting a perfectly ... smooth, even chocolaty shell. Now, a theory and a simple fabrication technique derived by MIT engineers ...
https://meche.mit.edu/news-media/how-crispy-your-bonbonMegan Smith
(CTO) of the United States of America. A past member of the MIT Corporation, Smith has had a prolific ... exercises. “MIT has been a leader,” she says, “in training the next generation of creative thinkers who will ... Megan Smith received her bachelor’s and master’s degrees in mechanical engineering from MIT in ...
https://meche.mit.edu/people/megan-smithJ-WAFS awards commercialization grants to develop technologies for water and food solutions
projects. Together, the funded projects demonstrate MIT’s application of innovative technologies to food and ... Flowers and Daniel Fort Flowers Professor of Mechanical Engineering at MIT, has been awarded ... enterprise arm of Abdul Latif Jameel Enterprises) and administered in partnership with the MIT Deshpande ...
https://meche.mit.edu/news-media/j-wafs-awards-commercialization-grants-develop-technologies-water-and-food-solutions