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The human body is mostly made from soft materials. Our skin, muscles, and tissue are pliable, but the materials we use to interact with them are often rigid. Catheters, glucose sensors, insulin pumps...
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Dust, dirt, bacteria, flies — these are just some of the many contaminants surgeons need to worry about when operating in the field or in hospitals located in developing nations. According to a 2015...
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Using electrodes made of carbon nanotubes (CNTs) can significantly improve the performance of devices ranging from capacitors and batteries to water desalination systems. But figuring out the...
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To most, an operating room and a manufacturing plant are as different as any two places can be. But not to Dennis Orgill.
“To some degree when you do an operation it’s much like manufacturing...
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Even superheroes need products to enhance their powers. Thor has a hammer. Wonder Woman has the lasso of truth. Batman has his suit. On Monday evening, teams of mechanical engineering students...
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Each year the Institute of Electrical and Electronics Engineers (IEEE) honors members who have achieved “extraordinary accomplishments” in their research fields by naming them IEEE Fellows. The...
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Certain treatments for patients suffering from chronic diseases, such as inflammatory bowel diseases, require multiple intravenous or subcutaneous injections of specific drugs. Because of the pain...
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MIT engineers have devised a 3-D printing technique that uses a new kind of ink made from genetically programmed living cells.
The cells are engineered to light up in response to a variety of stimuli...
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MIT researchers have developed a new system that could potentially be used for converting power plant emissions of carbon dioxide into useful fuels for cars, trucks, and planes, as well as into...
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Doctors have many drugs available to treat multiple myeloma, a type of blood cancer. However, there is no way to predict, by genetic markers or other means, how a patient will respond to a particular...
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Members of the MIT community who passed through the Stata Center courtyard last week likely found it hard not to notice the Lamborghini parked there as if it were visiting from the future. The car’s...
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Healthy and fast food are two terms that seem in conflict. Add delicious and it seems downright impossible. But that’s exactly what T.K. Pillan ’90 set out to create when he started Veggie Grill in...
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This October marks 15 years since Amy Smith, a celebrated inventor and educator, founded MIT D-Lab, which works with people around the world to develop practical solutions to global poverty...
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This past June, Grace Li '17 stepped off a plane in Paris ready to spend her summer tracking down a silent killer. Now Li, her former teammates, and the flock of trained pigeons who also contributed...
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MIT researchers have developed a paper-based test that can diagnose Zika infection within 20 minutes. Unlike existing tests, the new diagnostic does not cross-react with Dengue virus, a close...
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Many extreme events — from a rogue wave that rises up from calm waters, to an instability inside a gas turbine, to the sudden extinction of a previously hardy wildlife species — seem to occur...
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With goals that include finding better ways to purify and desalinate water, improving fertilizer production, and preventing food contamination, nearly two dozen research teams presented updates on...
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The Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) has announced three new recipients of J-WAFS Solutions grants, as well as the award of a second year of funding to two current...
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Under a microscope, a cell’s cytoplasm can resemble a tiny underwater version of New York’s Times Square: Thousands of proteins swarm through a cytoplasm’s watery environment, coming together and...
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Our bodies are lined on the inside with soft, microscopic carpets of hair, from the grassy extensions on our tastebuds, to fuzzy beds of microvilli in our stomachs, to superfine protein strands...