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Electrochemical reactions that are accelerated using catalysts lie at the heart of many processes for making and using fuels, chemicals, and materials — including storing electricity from renewable...
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The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) recently announced the 2021 J-WAFS Solutions grant recipients. The J-WAFS Solutions program aims to propel MIT water- and food-related...
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In recent years, scientists have developed monoclonal antibodies — proteins that mimic the body’s own immune defenses — that can combat a variety of diseases, including some cancers and autoimmune...
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As students, faculty, and staff prepare for a full return to the MIT campus in the weeks ahead, procedures for entering buildings, navigating classrooms and labs, and interacting with friends and...
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In fall 2019, a new class, 6.S898/12.S992 (Climate Change Seminar), arrived at MIT. It was, at the time, the only course in the Department of Electrical Engineering and Computer Science (EECS) to...
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Squirting a jet of water through a drop of liquid may sound like idle fun, but if done precisely, and understood thoroughly, the splashy exercise could help scientists identify ways to inject fluids...
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For the more than 5 million people in the world who have undergone an upper-limb amputation, prosthetics have come a long way. Beyond traditional mannequin-like appendages, there is a growing number...
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Open windows and a good heating, ventilation, and air conditioning (HVAC) system are starting points for keeping classrooms safe during the Covid-19 pandemic. But they are not the last word,...
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Inspired by the sticky substance that barnacles use to cling to rocks, MIT engineers have designed a strong, biocompatible glue that can seal injured tissues and stop bleeding.
The new paste can...
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When you pick up a balloon, the pressure to keep hold of it is different from what you would exert to grasp a jar. And now engineers at MIT and elsewhere have a way to precisely measure and map such...
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If you wanted to get pasta out of a pot of water, would you boil off the water, or use a strainer? While home cooks would choose the strainer, many industries continue to use energy-intensive thermal...
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About two-fifths of all the water that gets withdrawn from lakes, rivers, and wells in the U.S. is used not for agriculture, drinking, or sanitation, but to cool the power plants that provide...
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In certain parts of the deep ocean, scattered across the seafloor, lie baseball-sized rocks layered with minerals accumulated over millions of years. A region of the central Pacific, called the...
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Since the Covid-19 pandemic began last year, face masks and other personal protective equipment have become essential for health care workers. Disposable N95 masks have been in especially high demand...
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As the Chemistry-Kayak (affectionately known as the ChemYak) swept over the Arctic estuary waters, Victoria Preston was glued to a monitor in a boat nearby, watching as the robot’s sensors captured...
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To create high-resolution, 3D images of tissues such as the brain, researchers often use two-photon microscopy, which involves aiming a high-intensity laser at the specimen to induce fluorescence...
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MIT engineers and researchers in South Korea have developed a sweat-proof “electronic skin” — a conformable, sensor-embedded sticky patch that monitors a person’s health without malfunctioning or...
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Hovering 100 meters above a densely populated urban residential area, the drone takes a quiet breath. Its goal is singular: to systematically measure air quality across the metropolitan landscape,...
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Inspired by kirigami, the Japanese art of folding and cutting paper to create three-dimensional structures, MIT engineers and their collaborators have designed a new type of stent that could be used...
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The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT has announced its seventh round of seed grant funding to the MIT community. J-WAFS is MIT’s Institute-wide initiative to promote,...